Afya Cassava Flour (Ugali) 4.4 lbs, Organic , Perfect for Gluten free baking, From Uganda

Afya Premium Cassava Flour, weighing 4.4 lbs, has undergone rigorous batch testing and verification to ensure its gluten-free status. Grown and packaged in Uganda, this flour is perfect for gluten-free baking and cooking. It’s non-GMO, 100% natural, and free from additives.

Cassava flour is a wheat-free alternative made from peeled, dried, and ground cassava root, derived from the cassava plant scientifically known as Manihot esculenta. Its top benefits include replacing gluten-free flour, boosting energy levels, improving gut health, enhancing digestion, accelerating metabolism, and regulating diabetes.

The cassava used in this flour is cultivated by Ugandan farmers using traditional hand tools in the picturesque land of a thousand hills. We actively support cassava farmers in developing countries. Strict hygienic standards are maintained to ensure that you and your family can enjoy our high-quality product.

Get one now and we guarantee you’ll love it!

Tips for Baking with Cassava Flour:

- While it may be suggested to substitute a cup of cassava flour for a cup of gluten-free flour, keep in mind that cassava flour absorbs more water and is denser than other flours. You may need to use slightly less cassava flour than expected.

- Recipes that require large amounts of flour tend to bake faster on the outside while the inside may still be somewhat “doughy.”

- Cassava flour is quite dusty, so be mindful of this when using it like you would with all-purpose flour.

- Although not overpowering, cassava flour has a nutty flavor due to its root origin. Consider this when choosing a final taste for any baking project.